13HOS

13HOS - Hospitality NCEA Level 3*

Course Description

Teacher in Charge: Ms K. Lee, Mr D. Jenkins.

13HOS - Hospitality NCEA Level 3

Aims of the Course:

The course will offer a range of practical activities based on food preparation and service. The course will enable students to gain industry-recognised qualifications while at school and would be particularly useful to any student considering pursuing a career in hospitality.


Credits gained will count towards NCEA Level 3, but will not count towards University Entrance or subject endorsement.


Topics:

From Batter to Brilliance Students master cakes, sponges, and scones, and explore baked goods.

Italian Night at Wilton House: Students learn the techniques from pasta dough to cooking and present their designed dishes to Wilton House

Egglicoius: Students prepare various egg dishes for their stakeholders

Showcase Canapes: Students create flavourful bite-size delicacies for the end of year Art & Technology Showcase.

Mastering Vegetable Preparation: Students learn a variety of cooking techniques baking, roasting, sauteing and steaming to gain maximum flavour from vegetables.


Other, eg. Field trips, Curriculum Enrichment

MIT visit for the baking assessment 

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13293 v6
NZQA Info
Prepare and cook basic vegetable dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13314 v7
NZQA Info
Prepare and cook egg dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13316 v6
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v6
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30916 v2
NZQA Info
Prepare and present basic hot and cold canapes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 21
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Every effort will be made to give students their preferred choice in subjects. However, all courses are subject to availibility of staff and student numbers.