12HOS

12HOS - Hospitality NCEA Level 2*

Course Description

Teacher in Charge: Ms K. Lee, Mr D. Jenkins.

12HOS - Hospitality NCEA Level 2

Aims of the Course:

The course will offer a range of practical activities based on food preparation and service. It will enable students to gain industry-recognized qualifications while at school and would be particularly useful for any student considering a career in Hospitality.

A limited number of students will have the opportunity to continue studying Level 3 Hospitality. Level 3 Hospitality will only be available to boys who wish to pursue a hospitality-related pathway after leaving Dilworth.

Please note that this course is a unit standard course where there are no Merit or Excellence grades, or course endorsements available.


Topics:

Foundational Understanding of Health & Safety in the Food Business Students learn food handling, sanitation, and regulations.

Knife Skills: Students gain an understanding of various cut vegetables for commercial kitchens.

Best in Show: Students compete in a lemon tart contest to refine pastry skills.

Basic Barista Skills and Customer Service: Students learn to make various coffee beverages and improve customer service.


Other, eg. Field trips, Curriculum Enrichment

MIT visit for food safety standard  assessment, Coffee roaster/Cafè TBC

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13280 v7
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13284 v6
NZQA Info
Clean food production areas and equipment
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13285 v6
NZQA Info
Handle and maintain knives in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v10
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91351 v4
NZQA Info
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Every effort will be made to give students their preferred choice in subjects. However, all courses are subject to availibility of staff and student numbers.