12HOS - Hospitality NCEA Level 2*
Course Description
Teacher in Charge: Ms K. Lee, Mr D. Jenkins.
12HOS - Hospitality NCEA Level 2
Aims of the Course:
The course will offer a range of practical activities based on food preparation and service. It will enable students to gain industry-recognized qualifications while at school and would be particularly useful for any student considering a career in Hospitality.
A limited number of students will have the opportunity to continue studying Level 3 Hospitality. Level 3 Hospitality will only be available to boys who wish to pursue a hospitality-related pathway after leaving Dilworth.
Please note that this course is a unit standard course where there are no Merit or Excellence grades, or course endorsements available.
Topics:
Foundational Understanding of Health & Safety in the Food Business Students learn food handling, sanitation, and regulations.
Knife Skills: Students gain an understanding of various cut vegetables for commercial kitchens.
Best in Show: Students compete in a lemon tart contest to refine pastry skills.
Basic Barista Skills and Customer Service: Students learn to make various coffee beverages and improve customer service.
Other, eg. Field trips, Curriculum Enrichment
MIT visit for food safety standard assessment, Coffee roaster/Cafè TBC
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
Every effort will be made to give students their preferred choice in subjects. However, all courses are subject to availibility of staff and student numbers.